Creamy and Delicious Scrambled Eggs

3 eggs

½ oz butter

Toppings: salt, hard cheese, green onions, tomatoes, cottage cheese, etc

 

  1. Crack whole eggs into bowl and mix with a fork vigorously to blend yolks and whites.
  2. Heat a small non-stick skillet over low- medium heat. Add butter and gently melt.
  3. When butter is mostly melted, add blended eggs to pan.
  4. Run a flexible silicon spatula around the edges of the pan to gently fold eggs. Run the spatula into the center of the pan to gently lift and fold eggs.
  5. Add toppings if you like.
  6. Let rest for 5-10 seconds and repeat.
  7. Continue until you find the correct doneness of eggs- runny, just cooked, or well done!
  8. Immediately turn eggs onto plate.