¼ lb ground beef patty
½ large onion or 1 small onion
butter or ghee
1 oz cheese (optional)
Salad vegetables of choice: tomatos, cucumbers, red peppers, shredded carrots,etc)
- Cook burger patty in ghee or butter until desired doneness. If using cheese, turn Transfer to plate or heat proof container.
- In the same pan, sautee onions until golden and translucent.
- Add to burger patty