Recipe of the Month: Parsnip “rice” and Broccoli

Though the parsnip may look like a carrot that never got its color, the parsnip is definitely not that but so much more. Parsnips have their own distinct flavor and health benefits, being an excellent source of folate, potassium, and vitamin C. This recipe pairs them with superfood broccoli and toasted coconut for a satisfyingly textured alternative to rice. Select small parsnips for this dish as the likelihood of woodiness increases with size. Ingredients - 4 parsnips, peeled and roughly … [Read more...]